Summer menu

Our chefs have created a summer menu based on the very best seasonal local produce.

In the restaurant we offer à la carte Monday-Saturday from 5pm to 10pm. Sundays 6pm to 10pm we offer a dinner buffet.

You are welcome to enjoy a light meal in Strandbaren Monday to Thursday 11am to 10:30pm and Friday and Saturday 11am-11pm. Sundays we serve homemade soup, sandwiches and cakes 12 noon to 6pm.

HISTORIC MENU

Our chefs have created a historic menu based on the best seasonal produce.

Poached egg and green asparagus
Served with hollandaise sauce and crispy cured ham

Beef tenderloin from Jæren
Served with seasoned roasted potatoes, local vegetables from Undem and a red wine gravy

Glazed vanilla mousse
With strawberry and pistachio

610

STARTERS

Caprese salad (vegetarian) 155
Medley of fresh tomatoes and mozzarella balls

Petit pois panna cotta 155
Served with marinated shrimps and local herbs
from Kryddergården

Sola Strand Hotels fish soup 175
Shrimps, mussels, fish, vegetables

MAIN COURSES

Pan-fried fillet of trout from Sirdal 295
Served with dill potatoes, lemon sauce
and fresh local summer vegetables

Roast duck breast from Drangedal 315
Served pink with orange and honey glazed potato,
orange glaze and fresh local summer vegetables

Baked sweet potato (vegetarian) 240
Served with warm couscous salad, pomegranate
seeds and cream of chevre from Haukeli

DESSERTS

Nemesis brownie 125
Served with raspberry sorbet
raspberry jelly, pumpkin seed crumble

Coconut- and kefir sorbet 125
Served with fresh summer berries

Local cheeseboard 135
With biscuits and chutney
Please ask your waiter which cheeses are available.

LIGHT DISHES

Sola Strand Hotel’s fish soup 175
Catch of the day. shrimps, mussels,
vegetables julienne. Served with bread

Skagerak open sandwich 165
Breaded and fried plaice, shrimps,
remoulade and lemon

Club sandwich à la Sola 185
On homemade focaccia, chicken, bacon, aioli,
tomato, red onion, cucumber and leaf salat from Orre

Homemade burger 195
Aioli, tomato, pickled cucumber and
red onion and leaf salad from Orre

Vegetarian burger 185
Aioli, tomato, pickled cucumbers,
red onion and leaf salad from Orre

Extras:

Blue cheese 10
Cheddar 10
Bacon 10
Onion rings 10
Extra aioli 15

SALAD

Fresh salad 105
With mustard cream, cucumber, Juanita tomato
and fresh herbs from Kryddegarden in Bryne

Choose between:

Herb marinated chicken breast 85
Brie from Ostegården and matured
Coppa ham 85
Smoked salmon from Fonn 85
Shrimps 85

SEAFOOD PLATTER

Served Fridays and Saturdays throughout the year
and every day during the summer holiday.

Crayfish
Shrimp
Crab claws
Snow crab
Mussels
Oysters
Herb mayonnaise
Pickled onion
Salad
Aioli
White bread

595 per person

CHILDREN`S MENU

Children’s buffet (4-12 years) 135

Wiener sausage 85
with French fries and salad

Chicken nuggets 85
with French fries and salad

Deep fried fish fillet 85
with French fries and salad

Hamburger 85
with French fries and salad

Half portion of a main course 1/2

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