À la carte menu

Our chefs have created a menu based on the very best seasonal local produce. The à la carte menu is served Monday to Saturday 5pm to 11pm.

STARTERS

Fried scallops 145
Pea broth, beetroot butter and fried bacon

Smoked duck breast 145
Cherry, celery, brussels sprout leaves

Sola Strand Hotels fish soup 165
Shrimps, mussels, fish, vegetables

MAIN COURSES

Skin fried cod 245
Served with dill stewed potato, mussel sauce with saffron,
butter fried bread croutons, pickled onions and pea puree

Braised lamb shank 265
Potato puree, glazed carrot, baked celery root,
buttered peas and lamb broth

Fried polenta 215
Vegetables of the day and a balsamic reduction

DESSERTS

Coconut panna cotta (gluten and lactose free) 125
With blood orange coulis and orange salad

Espresso crème brûlée 125
Nougatine and fresh berries

Local cheeseboard 135
Served with biscuits and chutney

HISTORIC MENU

Our chefs have created a historic menu based on
the best seasonal produce.

Green asparagus from Nøtterøy
Served with poached egg, Hollandaise sauce
and beef crunch

Beef tournedos from Jæren
Truffle juice, oven baked potatoes from Jæren, crispy salad
and fresh vegetables of the day

Cheesecake with strawberry jelly
Served with strawberries and mint salad

NOK 590,-

Take a look at our light dishes menu here.

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