À la carte menu
Our chefs have created a menu based on the very best produce inspired by Norwegian culinary traditions. We welcome our guests to an exquisite and authentic meal in historic surroundings. The à la carte menu is served Monday to Saturday 5pm to 11pm.
Smoked cod NOK 145,-
Rolled in a salmon farce with spinach puree,
egg cream and cress
Smoked potato soup NOK 145,-
Made from Gyda potatoes, served with potato chips
Sola Strand Hotels fish soup NOK 165,-
With shrimps, mussels, fish, vegetables and bread
Fried Halibut from Hjelmeland NOK 295,-
Served with a variety of Jerusalem artichoke,
caramelized chips and beurre noisette
Striploin of veal NOK 335,-
Served with mushrooms, Anna potato,
red wine sauce, vegetables and baked parsnip
Slow cooked cauliflower NOK 245,-
Pickled onion, carrot chips and beurre blanc
Blood orange- and vanilla cake NOK 115,-
With white chocolate
Snickers chocolate NOK 120,-
With caramel and peanuts
Local cheeseboard NOK 135,-
Served with biscuits and chutney.
Our chefs have created a historic menu based on
the best seasonal produce.
Parmesan- and truffle panna cotta
With fried scallops and pickled vegetables
Striploin of lamb from Hardanger
Potatoes confit, salt-baked celery, pea purée,
pickled onion and Rosemary sauce
Coffee cream and chocolate ganache
Take a look at our light dishes menu here.