À la carte menu

Our chefs have created a menu based on the very best seasonal local produce. The à la carte menu is served Monday to Saturday 5pm to 11pm.

Á la carte is not served during the Summer period (29th June – 19th August). During this period we serve a buffet with a variety of cold and warm dishes and desserts in the restaurant every evening from 6pm to 9:30pm.

STARTERS

Pan fried scallops 155,-
Creamy tagliatelle with fried bacon

Tartare of beef from Jæren 155,-
Classic garnish with a modern twist

Sola Strand Hotels fish soup 165,-
Shrimps, mussels, fish, vegetables

MAIN COURSES

Skin fried cod 275,-
Baked potato cream, sauteed asparagus beans with chorizo, tomato confit and nut butter

«Chicken fricassée» 270,-
Fried chicken roll on a mushroom stew with fondant potatoes and vegetables of the day

Tortelloni filled with ricotta and spinach (vegetarian) 240,-
Mushroom stew and vegetables of the day

DESSERTS

Baked Alaska 125,- 
Chocolate flambé and brittle ice cream

Glazed cherry mousse 125,- 
White Serina cake

Local cheeseboard 135,- 
Served with biscuits and chutney

HISTORIC MENU

Our chefs have created a historic menu based on
the best seasonal produce.

Creamy shellfish soup
Shrimps marinated in citrus and micro herbs

Beef tenderloin from Jæren
Anna potato, creamed morel sauce, beetroot mousse, shallot sous vide and deep-fried cauliflower

Chocolate cheese cake
Salty caramel

610,-

Take a look at our light dishes menu here.

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