À la carte menu

Our chefs have created a menu based on the very best seasonal local produce. The à la carte menu is served Monday to Saturday 5pm to 11pm.

Á la carte is not served during the Summer period (29th June – 19th August). During this period we serve a buffet with a variety of cold and warm dishes and desserts in the restaurant every evening from 6pm to 9:30pm.

STARTERS

Smoked halibut cream 145
Bread crisp, broccoli, pickled red onions

Carpaccio of beef from Jæren 145
Aioli, parmesan, roasted pine nuts, rocket, lemon

Sola Strand Hotels fish soup 165
Shrimps, mussels, fish, vegetables

MAIN COURSES

Skin fried cod 245
Potato cream, cream cheese with avruga roe,
green parsley sauce, tomato confit and yellow beetroot

Sesame encrusted chicken 265
Crispy chicken skin, Asian soy sauce, fried rice,
pak choy, wok vegetables

Vegetable tart (gluten-free) 215
Served with tomato salsa, sweet potato puree
and vegetables of the day

DESSERTS

Glazed chocolate cream 125
Hazelnut sponge, vanilla ganache and caramel

French honey cake 125
With passion fruit and walnuts

Local cheeseboard 135
Served with biscuits and chutney
Please ask your waiter which cheeses are available.

HISTORIC MENU

Our chefs have created a historic menu based on
the best seasonal produce.

Creamy forest mushroom soup
Bread crisp, sour cream and duck confit from Drangedal

Rack of lamb from Jæren
Sauteed mushrooms, fried onion ring, Juanita tomato confit, baked potato with nut and rosemary crunch,
lamb broth

Pistachio macaron with pear
Pear cremeux and pickled pear

NOK 590,-

Take a look at our light dishes menu here.

Book a table

  • Please enter a value greater than or equal to 1.