À la carte menu

Our chefs have created a menu based on the very best seasonal local produce. The à la carte menu is served Monday to Saturday 5pm to 11pm.

Á la carte is not served during the Summer period (29th June – 19th August). During this period we serve a buffet with a variety of cold and warm dishes and desserts in the restaurant every evening from 6pm to 9:30pm.

STARTERS

Smoked halibut cream 145,-
Bread crisp, broccoli, pickled red onions

Carpaccio of beef from Jæren 145,-
Aioli, parmesan, roasted pine nuts, rocket, lemon

Sola Strand Hotels fish soup 165,-
Shrimps, mussels, fish, vegetables

MAIN COURSES

Skin fried cod 245,-
Potato cream, cream cheese with avruga roe,
green parsley sauce, tomato confit and yellow beetroot

Sesame encrusted chicken 265,-
Crispy chicken skin, Asian soy sauce, fried rice,
pak choy, wok vegetables

Vegetable tart (gluten-free) 215,-
Served with tomato salsa, sweet potato puree
and vegetables of the day

DESSERTS

Glazed chocolate cream 125,-
Hazelnut sponge, vanilla ganache and caramel

French honey cake 125,-
With passion fruit and walnuts

Local cheeseboard 135,-
Served with biscuits and chutney
Please ask your waiter which cheeses are available.

HISTORIC MENU

Our chefs have created a historic menu based on
the best seasonal produce.

Creamy forest mushroom soup,-
Bread crisp, sour cream and duck confit from Drangedal

Rack of lamb from Jæren,-
Sauteed mushrooms, fried onion ring, Juanita tomato confit, baked potato with nut and rosemary crunch,
lamb broth

Pistachio macaron with pear,-
Pear cremeux and pickled pear

610,-

Take a look at our light dishes menu here.

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