À la carte menu

Our chefs have created a menu based on the very best produce inspired by Norwegian culinary traditions. We welcome our guests to an exquisite and authentic meal in historic surroundings. The à la carte menu is served Monday to Saturday 5pm to 11pm.

STARTERS

Veal pastrami NOK 145,-
Served with a truffle mayonnaise, crisp and
a variation of historic tomatoes.

Gazpacho NOK 145,-
Cold, summery, spicy tomato soup. Made from
historic tomatoes. Served with marinated shrimps

Sola Strand Hotels fish soup NOK 165,-
With shrimps, mussels, fish, vegetables and bread

MAIN COURSES

Skin fried mountain trout from Sirdal NOK 295,-
Served with dill potatoes, a lemon sauce and
Fresh summer vegetables from Undem

Breast of duck from Drangedal NOK 335,-
Thyme sauce, fried potatoes from Jæren
and fresh vegetables from Undem

Slow cooked cauliflower NOK 245,-
Pickled onion, carrot chips and beurre blanc

DESSERTS

White chocolate parfait NOK 115,-
Chervil, wood sorrel granite, currant, burnt
white chocolate and crumble on almond bread

White chocolate and Tonka cream NOK 120,-
With liquorish ice cream, raspberry gel,
raspberries, sponge cake and chervil

Local cheeseboard NOK 135,-
Fønix from Stavanger Cheese factory, Jærosten from Voll
and Snedig from Stavanger Cheese factory.
Biscuits and chutney.

HISTORIC MENU

Our chefs have created a historic menu based on
the best seasonal produce.

Fried scallops
Served on a risotto of beetroot and fresh herbs from Kryddergarden

Tenderloin of beef
Marinated with lemon and thyme. Anna potato, a red wine sauce and fresh vegetables from Undem

Pistachio and strawberries
Pistachio ice cream, caramelised pistachio, pistachio sponge, strawberry cream and fresh strawberries

NOK 565,-

 

Take a look at our light dishes menu here.

Book a table

  • Please enter a value greater than or equal to 1.