À la carte menu

Our chefs have created a menu based on the very best produce inspired by Norwegian culinary traditions. We welcome our guests to an exquisite and authentic meal in historic surroundings. The à la carte menu is served Monday to Saturday 5pm to 11pm.

STARTERS

Smoked cod NOK 145,-
Rolled in a salmon farce with spinach puree,
egg cream and cress

Smoked potato soup NOK 145,-
Made from Gyda potatoes, served with potato chips

Sola Strand Hotels fish soup NOK 165,-
With shrimps, mussels, fish, vegetables and bread

MAIN COURSES

Fried Halibut from Hjelmeland NOK 295,-
Served with a variety of Jerusalem artichoke,
caramelized chips and beurre noisette

Striploin of veal NOK 335,-
Served with mushrooms, Anna potato,
red wine sauce, vegetables and baked parsnip

Slow cooked cauliflower NOK 245,-
Pickled onion, carrot chips and beurre blanc

DESSERTS

Blood orange- and vanilla cake NOK 115,-
With white chocolate

Snickers chocolate NOK 120,-
With caramel and peanuts

Local cheeseboard NOK 135,-
Served with biscuits and chutney.

HISTORIC MENU

Our chefs have created a historic menu based on
the best seasonal produce.

Parmesan- and truffle panna cotta
With fried scallops and pickled vegetables

Striploin of lamb from Hardanger
Potatoes confit, salt-baked celery, pea purée,
pickled onion and Rosemary sauce

Modern tiramisu
Coffee cream and chocolate ganache

NOK 575,-

 

Take a look at our light dishes menu here.

Book a table

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