À la carte menu
Our chefs have created a menu based on the very best seasonal local produce. The à la carte menu is served Monday to Saturday 5pm to 11pm.
Á la carte is not served during the Summer period (29th June – 19th August). During this period we serve a buffet with a variety of cold and warm dishes and desserts in the restaurant every evening from 6pm to 9:30pm.
Pan fried scallops 155,-
Creamy tagliatelle with fried bacon
Tartare of beef from Jæren 155,-
Classic garnish with a modern twist
Sola Strand Hotels fish soup 165,-
Shrimps, mussels, fish, vegetables
Skin fried cod 275,-
Baked potato cream, sauteed asparagus beans with chorizo, tomato confit and nut butter
«Chicken fricassée» 270,-
Fried chicken roll on a mushroom stew with fondant potatoes and vegetables of the day
Tortelloni filled with ricotta and spinach (vegetarian) 240,-
Mushroom stew and vegetables of the day
Baked Alaska 125,-
Chocolate flambé and brittle ice cream
Glazed cherry mousse 125,-
White Serina cake
Local cheeseboard 135,-
Served with biscuits and chutney
Our chefs have created a historic menu based on
the best seasonal produce.
Creamed Jerusalem artichoke soup
Fried bacon and Jerusalem artichoke chips
Beef tenderloin from Jæren
Anna potato, creamed morel sauce, beetroot mousse, shallot sous vide and deep-fried cauliflower
Chocolate cheese cake
Take a look at our light dishes menu here.